Doug Cavaliere

Chef Doug Cavaliere
Burdo 5010

Chef/Instructor Doug Cavaliere's baking career spans thirty years. He attended the Culinary Institute of America Greystone, receiving certificates in Wedding Cakes and Contemporary Cakes and Tarts. Doug owned and operated a successful retail bakery in Santa Rosa for 11 years. He has taught as an adjunct instructor in SRJC's Baking and Pastry Program since 2006.