Bakery Case

Café & Bakery



B. Robert Burdo Culinary Arts Center
1670 Mendocino Avenue at Carr Avenue



A limited number of parking spaces are available in the two parking lots in front of the Culinary Café and Bakery on Carr Avenue. Parking for Café & Bakery guests in these two lots is free W-F from 8am-3pm. Additional paid parking is available in the Mendocino North Lot, between Dexter and Silva Streets off of Mendocino Avenue, one block north of Carr Avenue. 


Hours of Operation:

Summer 2021 Update

The SRJC Pop Up Bakery will be open on five Fridays this summer: July 9, July 16, July 23, July 30 and August 6. Customers will pre-order our premium, student-produced breads, pastries, cookies, tarts and pies on our website.  Orders will be taken on a first-come, first-served basis beginning Tuesday morning for Friday pick-ups. Pre-orders are required. Please click here for more information.


Café Reservations:

(707) 522-2796 (Reservations are not required but highly recommended)



Weekly Café & Bakery Menu

Please Note: Our in-house Bakery and Café are closed for the summer.
We will update this page when we have information about our Fall opening.

Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.

The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.

Sample Menu 

Our seasonal à la carte menu changes weekly, is mostly organic, and locally sourced whenever possible. 

 Our menu also features organic fruits and vegetables from SRJC's Shone Farm in Forestville.

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