|
Location: |
B. Robert Burdo Culinary Arts Center |
|
The Bakery |
The retail Bakery will be open Thursdays and Fridays, April 7 - May 20, 2022 from 8:30AM-2:00PM. More information will be available on this website soon. The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Some gluten-free and vegan items are often available. |
|
The Culinary Café |
The Culinary Café will re-open September 2022. |
|
Café Reservations: |
(707) 522-2796 |
Weekly Culinary Café & Bakery Menu
We will update this page when we have information about our September 2022 opening.
Our food is seasonal and mostly organic. We proudly support future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.
Our seasonal à la carte menu is mostly organic and locally sourced whenever possible.
Our menu also features organic fruits and vegetables from SRJC's Shone Farm in Forestville.
