Bakery Case

Café & Bakery



B. Robert Burdo Culinary Arts Center
1670 Mendocino Avenue at Carr Avenue



A limited number of parking spaces are available in the two parking lots in front of the Culinary Café and Bakery on Carr Avenue. Parking for Café & Bakery guests in these two lots is free W-F from 8am-3pm. Additional paid parking is available in the Mendocino North Lot, between Dexter and Silva Streets off of Mendocino Avenue, one block north of Carr Avenue. 


Hours of Operation:

Spring 2021 Update

For the safety of our students, staff and guests, the Culinary Café and Bakery will not be opening this Spring. Our classes will continue online through the end of this year. When our plans for Summer and Fall semester are finalized, we will update this website.

If you’d like to reach us, please Contact Us.

We will respond, and we would love to hear from you!


Café Reservations:

(707) 522-2796 (Reservations are not required but highly recommended)



Weekly Café & Bakery Menu

Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.

The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.

Sample Menu 

Our seasonal à la carte menu changes weekly, is mostly organic, and locally sourced whenever possible. 

 Our menu also features organic fruits and vegetables from SRJC's Shone Farm in Forestville.

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