How many certificates does the Culinary Arts department offer?
- Dining Room Service Certificate
- Front House Operations Certificate
- Baking & Pastry Certificate
- Restaurant Management Certificate
- Culinary Arts Certificate
Do you offer an AA degree?
Do I need any previous cooking or work experience to enroll?
The curriculum in these programs is designed to accommodate the novice cook as well as individuals with some cooking experience.
Will I be a chef when I finish my Culinary Arts or Baking and Pastry Certificate?
We are training professionals for entry-level jobs in the food service industry. You must work your way up the career ladder in the industry to become a chef.
Do you have a job placement program?
Yes. The Center for Culinary, Wine and Hospitality Careers connects students and graduates with over 400 local employers – restaurants, hotels, caterers and wineries - in Northern California and the Bay Area.
How long does it take to get my certificate?
All courses are in 8-week blocks. There are two 8-week blocks offered in both the Fall and Spring semesters. We also offer one 8-week block of classes in the Summer. It is recommended that Blocks be taken in sequence (Block One, Block Two, etc.)
- Dining Room Service Certificate: one 8-week block
- Front House Operations Certificate: two 8-week blocks
- Baking & Pastry Certificate: two/three 8-week blocks
- Restaurant Management Certificate: three 8-week blocks + electives + internship
- Culinary Arts Certificate: five 8-week blocks
Do I have to take classes full time?
No. You may tailor your class schedule to your needs. You must complete the Block One pre-requisite courses before advancing to Block Two in all certificates.
Is there an application process for getting in the program?
Are there prerequisite classes I must take?
You must complete the Block One pre-requisite courses before advancing to Block Two in all certificates.
Do I have to repeat the pre-requisites for each certificate?
No. You only need to successfully complete a pre-requisite course once, even if you are working toward more than one certificate requiring the same course.
Is there room in the classes? I've heard they fill up quickly.
Classes fill up quickly. Once you get started in the program, you will have priority registration, and it becomes easier to get into classes. If the classes you want are full, and you are unable to enroll, come to the first class and ask the instructor if there is room to add. If so, you will be given an add code at that time. Instructors do not have add codes until the first day of a class.
Do you cater or take special orders like wedding cakes?
The Culinary Arts department does not offer catering services or accept special orders.
How much does each certificate cost?
Estimated Certificate Costs as of Spring 2017 based on in-state tuition (costs include books, uniform, and supplies):
- Dining Room Service Certificate: $640
- Front House Operations Certificate: $1,200
- Baking & Pastry Certificate: $2,400
- Restaurant Management Certificate: $1,500
- Culinary Arts Certificate: $3,400
Do I need a uniform?
Front House Operations (CUL 256) class uniform:
Black dress pants
Burgundy dress shirt
Black bib apron with the SRJC Culinary Arts logo
Sturdy, close-toed plain black shoes
The Culinary and Baking & Pastry Certificate uniform:
White chef's coat with the SRJC Culinary Arts logo
Long, black/white checked chef's pants
Sturdy, close-toed plain black shoes
Where can I get the uniform?
You can purchase the uniforms, except shoes, from the SRJC bookstore. Please plan ahead! Uniforms can take as long as 2 weeks to arrive and most cooking classes demand you be in uniform on your first day.
Do I need my own set of knives and text books?
Yes. You will need to buy a set of knives for your culinary classes. You should wait to purchase your knives until you are in the Knife Skills class. If your class requires a book, you should plan on bringing the book to the first day of class.
Where are classes held?
Classes are held in the B. Robert Burdo Culinary Arts Center at 1670 Mendocino Avenue across the street from the Santa Rosa Campus. The Culinary Arts department phone number is 707-522-2800.
Will I need to go to another cooking school after I get a certificate from SRJC?
No. No matter where you go to culinary school, you will have to start at entry level in the professional food service industry.
Who should I contact to get more information?
Front House Operations, Dining Room Service, and Restaurant Management: Betsy Fischer firstname.lastname@example.org 707-524-1758
Baking and Pastry: Shelly Kaldunski email@example.com 707-524-1843
Culinary Arts: Jim Cason firstname.lastname@example.org 707-527-4623
Department Chair: Jim Cason email@example.com 707-527-4623