Chef/Instructor Anne Vercelli has a B.A. from California State University/Sacramento and an A.O.S from the Culinary Institute of America, Hyde Park, New York. Her career highlights include food and beverage management in restaurants and hotels, and coordination of professional food/wine competitions for both the Sonoma County Harvest Fair and the San Francisco Chronicle Wine Competition. Chef Anne is a Sales Associate for Costeaux Bakery in Healdsburg and has been teaching as an adjunct instructor at SRJC for over thirty years.