SRJC Culinary Arts alumna, Lisa Cameron, is a personal chef in Sonoma County, CA. Her business, Brunch Anytime, can cater small group brunches, dinner parties and all special occasion parties as well as conferences, memorial services, banquets, and family reunions. Lisa's extensive travels, both domestic and abroad, have inspired her culinary cuisines. She is dedicated to focusing on local, seasonal, and sustainable ingredients that are abundantly available in Sonoma County.