CUL 100.2 - EAT MORE VEGETABLES!

Tuesday, 9:30 AM-1:35 PM

Dates: 05/04/27-05/11/27

Quarter: 2nd

Room: 4929

Instructor: Faculty TBD

Course Fee: $100

Course Record Number: 31289

CUL 230 - INTRO TO CULINARY ARTS

Monday, 9:00 AM-12:20 PM

Dates: 01/25/27-03/15/27

Quarter: 1st

Room: 5020

Instructor: Erica Mikesh

Course Fee: $25

Section Comment: No class meeting 2/15, Only 7 weeks.

Course Record Number: 31272

CUL 230 - INTRO TO CULINARY ARTS

Tuesday, 9:00 AM-11:50 AM

Dates: 01/19/27-03/09/27

Quarter: 1st

Room: 5020

Instructor: Cathy Burgett

Course Fee: $25

Course Record Number: 31273

CUL 230 - INTRO TO CULINARY ARTS

Thursday, 9:00 AM-11:50 AM

Dates: 01/21/27-03/18/27

Quarter: 1st

Room: 4912

Instructor: Brindy Greene

Course Fee: $25

Section Comment: No class meeting 2/11

Course Record Number: 31274

CUL 230 - INTRO TO CULINARY ARTS

Tuesday, 9:00 AM-11:50 AM

Dates: 03/30/27-05/18/27

Quarter: 2nd

Room: 5020

Instructor: Christine Piccin

Course Fee: $25

Course Record Number: 31275

CUL 251A - CULINARY FUNDAMENTALS 1

Tuesday, Wednesday, 9:00 AM-3:20 PM

Dates: 01/19/27-03/10/27

Quarter: 1st

Room: 5021

Instructor: Erica Mikesh

Course Fee: $250

Course Record Number: 31276

CUL 251A - CULINARY FUNDAMENTALS 1

Monday, Tuesday, 8:00 AM-2:20 PM

Dates: 03/29/27-05/18/27

Quarter: 2nd

Room: 5021

Instructor: Faculty TBD

Course Fee: $250

Course Record Number: 31277

CUL 251A - CULINARY FUNDAMENTALS 1

Monday, Tuesday, 3:00 PM-9:20 PM

Dates: 03/29/27-05/18/27

Quarter: 2nd

Room: 4912

Instructor: Brendalee Reiplinger

Course Fee: $250

Course Record Number: 31278

CUL 251B - CULINARY FUNDAMENTALS 2

Monday, Tuesday, 8:00 AM-2:20 PM

Dates: 01/19/27-03/16/27

Quarter: 1st

Room: 4929

Instructor: Joni Davis

Course Fee: $250

Section Comment: No class meetings on 2/15.

Course Record Number: 31279

CUL 251C - CULINARY FUNDAMENTALS 3

Wednesday, 8:00 AM-2:20 PM

Dates: 01/20/27-03/10/27

Quarter: 1st

Room: 4912

Instructor: Faculty TBD

Course Fee: $225

Course Record Number: 31280

CUL 253.8 - RESTAURANT KITCHEN

Wednesday, Thursday, Friday, 8:30 AM-3:50 PM

Dates: 03/31/27-05/21/27

Quarter: 2nd

Room: 4929

Instructor: Joni Davis

Course Fee: $200

Section Comment: Class begins 4/1.

Course Record Number: 31270

CUL 254 - INTRO TO BAKING & PASTRY

Thursday, Friday, 9:00 AM-4:25 PM

Dates: 04/01/27-05/21/27

Quarter: 2nd

Room: 5021

Instructor: Cindy Mushet

Course Fee: $300

Course Record Number: 31267

CUL 254 - INTRO TO BAKING & PASTRY

Thursday, Friday, 8:00 AM-3:25 PM

Dates: 01/21/27-03/19/27

Quarter: 1st

Room: 5021

Instructor: Shelly Kaldunski

Course Fee: $300

Section Comment: No class meetings on 2/11 & 2/12

Course Record Number: 31266

CUL 254.5 - PLATE PRESENTATION

Thursday, Friday, 8:00 AM-12:05 PM

Dates: 02/18/27-03/12/27

Quarter: 1st

Room: 4929

Instructor: Joni Davis

Course Fee: $125

Course Record Number: 31281

CUL 254.5 - PLATE PRESENTATION

Monday, Tuesday, 1:00 PM-5:05 PM

Dates: 03/29/27-04/20/27

Quarter: 2nd

Room: 4929

Instructor: Cindy Mushet

Course Fee: $125

Course Record Number: 31291

CUL 255 - PRODUCTION BAKING

Wednesday, Thursday, Friday, 7:00 AM-1:35 PM

Dates: 03/31/27-05/21/27

Quarter: 2nd

Room: 5020

Instructor: Shelly Kaldunski

Course Fee: $200

Section Comment: Class begins 4/1

Course Record Number: 31271

CUL 255.1 - SPECIALTY PROD BAKING

Wednesday, Thursday, Friday, 7:00 AM-1:20 PM

Dates: 01/20/27-03/19/27

Quarter: 1st

Room: 5020

Instructor: Cindy Mushet

Course Fee: $200

Section Comment: No class 2/10, 2/11, 2/12

Course Record Number: 31268

CUL 255.2 - FOOD & BEVERAGE CAREERS

Friday, 2:00 PM-4:20 PM

Dates: 01/22/27-03/19/27

Quarter: 1st

Room: 4912

Instructor: Brindy Greene

Course Fee: $0

Section Comment: No class meeting 2/12

Course Record Number: 31282

CUL 255.2 - FOOD & BEVERAGE CAREERS

Monday, 9:00 AM-11:20 AM

Dates: 03/29/27-05/17/27

Quarter: 2nd

Room: 4929

Instructor: Brindy Greene

Course Fee: $0

Course Record Number: 31283

CUL 258.1 - REST. DINING RM SERVICE

Thursday, Friday, 8:30 AM-3:50 PM

Dates: 04/01/27-05/21/27

Quarter: 2nd

Room: 4912

Instructor: Brindy Greene

Course Fee: $150

Course Record Number: 31269

CUL 258.2 - RESTAURANT WINE SERVICE

Wednesday, 2:00 PM-3:55 PM

Dates: 01/20/27-03/10/27

Quarter: 1st

Room: 4929

Instructor: Brindy Greene

Course Fee: $100

Course Record Number: 31284

CUL 258.3 - WINE & FOOD PAIRING

Wednesday, 3:30 PM-8:55 PM

Dates: 04/07/27-05/19/27

Quarter: 2nd

Room: 4912

Instructor: Faculty TBD

Course Fee: $175

Course Record Number: 31285

CUL 258.4 - INTRO TO FRONT HOUSE OPS

Monday, 3:00 PM-4:55 PM

Dates: 03/29/27-05/17/27

Quarter: 2nd

Room: 4929

Instructor: Faculty TBD

Course Fee: $0

Course Record Number: 31286

CUL 258.6 - RESTAURANT OPERATIONS

Monday, Tuesday, 11:00 AM-1:50 PM

Dates: 01/19/27-03/16/27

Quarter: 1st

Room: 4912

Instructor: Betsy Fischer

Course Fee: $0

Section Comment: No class meetings on 2/15

Course Record Number: 31290

CUL 260.7 - BAKESHOP OPERATIONS

Monday, 12:30 PM-2:45 PM

Dates: 01/25/27-03/15/27

Quarter: 1st

Room: 5021

Instructor: Shelly Kaldunski

Course Fee: $0

Course Record Number: 31287

CUL 262.1 - ARTISAN BREAD BAKING

Monday, 9:00 AM-5:30 PM

Dates: 04/26/27-05/03/27

Quarter: 2nd

Room: 4929

Instructor: Erica Mikesh

Course Fee: $85

Course Record Number: 31293

CUL 276.9 - JAPANESE CUISINE: STREET

Saturday, 9:00 AM-5:20 PM

Dates: 04/24/27-05/15/27

Quarter: 2nd

Room: 4912

Instructor: Faculty TBD

Course Fee: $200

Course Record Number: 31288

CUL 277.9 - VIETNAMESE CUISINE

Saturday, 9:00 AM-5:20 PM

Dates: 04/03/27-04/24/27

Quarter: 2nd

Room: 4912

Instructor: Faculty TBD

Course Fee: $200

Course Record Number: 31292