Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.
The SRJC Bakery will be open for Spring semester on Wednesday January 23 at 8:00AM.
The Bakery will be open Wed-Fri, 8:00AM – 2:00PM.
The Culinary Café will remain closed until Wednesday April 3.
For Café reservations in April or May, please call us after March 27.
Thank you for your patronage.