Weekly Café & Bakery Menu

Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.

The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.
 

We are presently closed.

Our Bakery will be open this Spring and Summer. Wednesday-Friday 4/1-5/15 and 6/24-8/7.

 

The Culinary Café has completed Spring Session for 2020. We will reopen Thursday September 24 for the Fall Session.

For Café reservations please call 707-522-2796 after August 15.