Weekly Café & Bakery Menu

Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.

The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.
 

 

 

Friday's Café Menu

 Two weeks remain until the Café & Bakery close for the winter break.

Our last day of service for the Fall 2018 semester  is Friday, 12/14/18.

Thank you for your patronage.