Weekly Café & Bakery Menu

Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.

The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.
 

 

 

The SRJC Bakery will be open for Spring semester on Wednesday January 23 at 8:00AM.
The Bakery will be open Wed-Fri, 8:00AM – 2:00PM.


The Culinary Café will remain closed until Wednesday April 3.
For Café reservations in April or May, please call us after March 27.

Thank you for your patronage.