Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.
Weekly Café & Bakery Menu
The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.
The Culinary Café & Bakery will be closed for the summer semester.
We hope you will join us again when we open on Wednesday, August 30.
Thank you for your support of our students and our program.