Weekly Café & Bakery Menu

Our food is seasonal and mostly organic. We proudly support local farmers through Feed Sonoma and our future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are offered and, wherever possible, menu items are sourced locally.

The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Several gluten-free and vegan items are always available.
 

 

 

We are currently closed.

The Bakery will reopen on Wednesday, August 28.

Hours of Operation: Wed-Fri 8am-2pm

The Culinary Café will reopen Wednesday October 23. 

For Café reservations,  please call 707-522-2796 after September 1.

Thank you for your patronage.