Jim Cason

Chef Jim Cason
Burdo 5015

Chef/Instructor Jim Cason is an Executive Chef with more than 20 years’ experience running food service establishments and teaching culinary arts. Chef Jim received his culinary degree from Central Piedmont Community College in Charlotte, NC, and spent the years following his graduation running a variety of foodservice operations, including small family owned restaurants and 14,000 square foot entertainment venues. His culinary heritage reflects his Southern upbringing and his exposure to world cuisines from his years spent traveling in the capacity of lead culinary instructor/executive chef for the Military Sealift Command, a civilian branch of the US Navy. He has been a full time instructor in the SRJC Culinary Arts Department since 2007.