This was our last week for the Summer Pop-Up Bakery.
We appreciate your support of this student endeavor.
The Santa Rosa Junior College Culinary Arts program will offer our premium, student-produced, baked goods for pick-up on five Fridays this summer, July 9 - August 6. Orders will be taken on Tuesdays between 10:00am and 4:00pm, or until sold out. See our menu below then click the Place Order button. All payments will be taken at pick-up. Accepted forms of payment are listed below. We apologize but we cannot accept cash payments at this time.
Menu for Friday, August 6
For pickup 11:30am-2:30pm
Boxed Baked Goods:
Danish Pastry Box - $16:
Two of our famous cream scones, and four danish of two different varieties.
Flavors this week: Cinnamon raisin scones, bear claw, and apricot lemon cheese danish.
Croissant Pastry Box - $16:
Two of our famous cream scones, and four filled croissants.
Flavors this week: Cranberry orange scones, almond croissants, and chocolate croissants.
Cookie Box - $16:
One dozen of our delicious cookies. Each box will contain three varieties of cookies.
Flavors this week: Chai spice cookies, lavender shortbread, and palmier.
Puff Pastry Box - $16:
Six of our delicious sweet puff pastries. Each box will contain three varieties.
Flavors this week: Raspberry jalousie, marionberry vol au vent, and peach turnover.
Pies, Tarts, and Galettes:
Fruit Pie - $16:
One 9-inch pie with our flaky crust and filled with fresh, seasonal fruit and a lattice top.
Flavor this week: Apple pie.
Savory Pies- $16:
Two 5-inch pies with our flaky double-crust and filled with fresh, seasonal ingredients.
Flavor this week: Chicken pot pie.
Sweet Galettes - $16:
Four of our delicious galettes filled with fresh, seasonal ingredients..
Flavor this week: Pear and brown butter caramel.
Sweet Tart- $16:
One 9-inch tart filled with a seasonal custard and topped with toasted meringue.
Flavor this week: Lime meringue.
Tartelettes - $16:
Six tartelettes filled with pastry cream and fresh, seasonal fruit or chocolate ganache and fresh, seasonal fruit.
Flavor this week: Chocolate coconut cream.
Our famous focaccia! Slice in half for sandwiches, dip in sauces, or enjoy it alone.
Flavor this week: Pesto.
1.5 lb. bâtard of our delicious ancient grain bread.
Flavors this week: Walnut cherry.
1.5 lb. bâtard.
Flavors this week: Caramelized onion and thyme.
Flavors this week: Cinnamon raisin swirl.
Three of our chewy savory bagels bagged to enjoy with your spreads or sliced for a sandwich.
Flavors this week: Everything (sesame seed, poppy seed, sunflower seed, garlic, onion and salt).
Ordering: Orders will be taken on a first-come, first-served basis beginning beginning Tuesday morning for a Friday pick-up and pay. Some items may sell out quickly! Sorry, but we are unable to accommodate substitutions or special orders.
Payment: Payment will be taken at pick-up. We accept: Visa, MasterCard, American Express, ApplePay, and debit card transactions. We are sorry but we cannot accept cash payments.
Order Confirmation: You will know your order has been successfully placed when you see the Thank You page. Your order is confirmed with an email as soon as it is placed. Be sure to check your SPAM folder if you view the Thank You page but do not receive your confirmation email!
When at the Culinary Center: Parking is free for customers during our business hours. Kindly observe physical distancing while in line. Our staff will retrieve your boxed baked goods held under your name and complete your payment transaction. Thank you for wearing a facial covering while on the Santa Rosa Junior College campus.
What about the quantity in our offerings? We realize our baked goods may be boxed in quantity you cannot sensibly enjoy quickly. Good news: Baked goods freeze wonderfully! Click here for information and tips on freezing your baked goods. We'll provide you a copy when you pick-up your order.